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Experience the bold and distinctive taste of Kapeng Barako, made from rare Liberica coffee beans. Known for its natural sweetness, rich aroma, and full-bodied cup, this coffee delivers a smooth yet powerful flavor unlike Arabica or Robusta.
Kapeng Barako is a, bold, and intense Philippine coffee (typically Coffea liberica) known for its heavy, woody, and earthy flavor profile with distinct notes of aniseed, dark chocolate, and jackfruit. Originating from Batangas, this "stud" coffee has a strong aroma, full body, and a long-lasting, slightly bitter aftertaste.
- Taste Profile: Deeply intense, earthy, and woody, with notes of anise, toasted nuts, and jackfruit.
- Aroma: Pungent, smoky, and strong.
- Body: Medium to full-bodied.
- Acidity: Lower acidity compared to Arabica.
- Roast: Typically served as a dark roast to emphasize its bold flavor.
- Pairing: Commonly enjoyed black or sweetened with traditional muscovado sugar.
Details:
100% Roasted Liberica (Kapeng Barako) Coffee
Coarse grind
Net weight: 200g
Best for traditional brewing (boiling pot), French press
Store in a cool, dry place
Shipping
Processing Times
Orders are processed within 1–3 business days after payment is confirmed.
Delivery Timeframes
1–3 business days
Rural addresses: Please allow an additional 1–2 business days
Shipping Fees
Shipping costs are calculated at checkout or advised at time of order
Tracking details will be provided where available. See more info at Shipping Policy.
Return policy
Our goal is for every customer to be totally satisfied with their purchase. See more info at Return & Refund Policy
Manufacturing
Our products are manufactured both locally and globally. Our coffee beans are grown and farmed in the Philippines, where Kapeng Barako (Liberica) is traditionally cultivated. The beans are carefully roasted in the Philippines to develop their natural sweetness and bold aroma, then packed in New Zealand under strict quality and food safety standards to ensure freshness upon delivery.